Happy New Year! I hope this email finds you well as we kick off 2025.
As promised, I am reaching out regarding Pomptonian’s 6th Annual Healthy School Lunch Challenge, an initiative designed to treat the cafeteria as an extension of the classroom while celebrating National Nutrition Month. It’s a wonderful opportunity to get students involved in the kitchen and excited about creating healthy meals.
Here are key details:
Students are invited to submit a healthy recipe by February 24th.
Submissions will be divided into three categories: Pre-K through 5thgrade, 6th through 8th grades, and 9th through 12th grades.
For each category, we’ll select two Grand Prize Winners and one Super Grand Prize Winner.
The top three high school contestants will compete in a cooking challenge at Driscoll Foods in their professional kitchen on March 7thfrom 8:30AM-2:30PM.
