Courses in the Family and Consumer Sciences Department meet the graduation requirement in PRACTICAL ARTS. Family and Consumer Sciences include six major content areas: foods and nutrition, child development, family relations, clothing and textiles, housing, and consumer education. These courses are all useful and necessary in our complex everyday lives and address 21st Century Life and Career Skills.
402 CULINARY FUNDAMENTALS Gr. 10-12 2.5 cr., 18 wks
This course is an introduction to basic food selection, preparation and use of technology in meal planning, nutrition and consumer skills are highlighted throughout the course. Students use the food laboratory on a regular basis.
404 INTERNATIONAL FOODS Gr. 11-12 2.5 cr., 18 wks
Students will learn about the methods of preparing foods from countries within the regions of Latin America, Europe, Mediterranean, Asia and regional cuisine of the United States. Emphasis is placed on the geographic, climatic and cultural factors that have influenced the food customs.
406 GOURMET CUISINE Gr. 11-12 2.5 cr., 18 wks
Beginning with the improvement of basic knowledge and skills, the student progresses to more advanced and sophisticated techniques in food planning, preparation and service. Emphasis is placed on creativity, presentation and experimentation.
408 NUTRITION & WELLNESS Gr. 10-12 2.5 cr., 18 wks
Students will explore the food and use technology as it relates to overall wellness. This course highlights the importance of healthy food choices as defined by the Dietary Guidelines and MyPlate.gov. Students will use the food laboratory to practice the principles discussed on a regular basis.
412 FASHION DESIGN AND MERCHANDISING Gr. 9-12 2.5 cr., 18wks
This course will deal with basic concepts in the fashion industry and their specific application. Major units in this course include: Fashion trends and design, fabrics and care, technology in fashion, merchandising, and the fashion industry. Projects will be completed utilizing the sewing techniques covered in class.
413 SEWING FOR FASHION Gr. 9-12 2.5 cr., 18wks
The focus of this course is to learn to sew clothing to extend your wardrobe as well as creative applications of sewing. Students select patterns and fabrics and construct garments. Students learn to work independently and collaboratively on sewing projects. No prior sewing experience is required.
414 SEWING FOR FASHION II Gr. 9-12 2.5 cr., 18 wks
The Sewing for Fashion II course will advance the sewing skills learned in the Sewing for Fashion I course while expanding the working knowledge of pattern making and reading. This course will allow students interested in fashion design to seek personal inspiration and apply it to his or her design.
424 INTERIOR DESIGN Gr. 9-12 2.5 cr., 18 wks
This course is an introduction to techniques of decorating and furnishing a home to meet individual needs. Students will learn principles and elements of design, use of color schemes, drawing, and evaluating floor plans. Types and styles of housing and career opportunities will be included. Students will produce items that can be used in a future portfolio.
430 EARLY CHILDHOOD EDUCATION Gr. 10-12 2.5 cr., 18 wks
This course introduces students to the world of children through lessons about ages, stages, and appropriate activities. Students will explore child growth and development with a focus on infants, toddlers and preschoolers. Employment opportunities in child care and education are explored. Students can use this program to prepare for a career in childcare and/or education or build a knowledge base of developmental stages for various other careers. Students will gain the skills and knowledge necessary to become lifelong learners.
440 INDEPENDENT LIVING Gr. 10-12 2.5 cr., 18 wks
This is a practical course is designed to prepare students for living on their own. The areas covered include: career, work skills, finances, consumer skills, housing, clothing, foods and nutrition. The course will prepare students for adult living and decision making in today’s society.
